1. Heat oil
2. Put in lavang, elaichi, dalchini and let it get brown.
3. Put in onions, ginger, garlic paste and fry till light brown.
4. Mix Chicken and fry.
5. When its half cooked put in tomatoes and pudina.
6. Mix masala (salt, haldi, dhania and mirchi powder).
7. Boil rice in another container.
8. Put curd, ghee in the chicken.
9. When rice is half cooked spread it over on the chicken and close the lid to cook...
Do you have another recipe.. do send us please